Belgian Dubbel Beer Recipe | All Grain Belgian Pale Ale by Espeto Homebrewing | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Belgian Dubbel

228 calories 23.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Tuesday April 12th 2022
1.074
1.018
7.4%
20.1
15.3
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Best Pale Ale6 kg Best Pale Ale 37.5 2 87.6%
0.40 kg Weyermann - Abbey Malt0.4 kg Abbey Malt 36.8 17 5.8%
0.15 kg Simpsons - Crystal T500.15 kg Crystal T50 34 50 2.2%
0.10 kg Simpsons - Chocolate Malt0.1 kg Chocolate Malt 31.7 444 1.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.9%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 15.25 54.5%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 15 min 3.78 27.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 5 min 1.01 18.2%
55 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.495 L Strike 69 °C 67 °C 60 min
12.03 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Coriander Seed Spice Boil 45 min.
30 g Bitter Orange Peel Flavor Boil 45 min.
500 g Brown Sugar Water Agt Mash 15 min.
5 g Irish Moss Fining Mash 15 min.
1 g Coriander Seed Spice Mash 5 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Agua Bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Dubbel" Belgian Pale Ale beer recipe by Espeto Homebrewing. All Grain, ABV 7.41%, IBU 20.05, SRM 15.27, Fermentables: (Best Pale Ale, Abbey Malt, Crystal T50, Chocolate Malt, Flaked Oats) Hops: (Fuggles) Other: (Coriander Seed, Bitter Orange Peel, Brown Sugar, Irish Moss)
Recipe Picture
Last Updated and Sharing
 
308
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-13 10:29 UTC
NEW Water Requirements:
Belgian Dubbel
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Belgian Dubbel
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information