Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Columbus0.2 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
20 min |
6.15 |
2.6% |
0.30 oz |
Simcoe0.3 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
6.4 |
3.8% |
0.30 oz |
Citra0.3 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
4.05 |
3.8% |
1 oz |
Yakima Valley Hops - Talus1 oz Talus Hops |
|
Pellet |
9.2 |
Whirlpool at 175 °F
|
5 min |
3.76 |
12.8% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 175 °F
|
5 min |
4.49 |
12.8% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 175 °F
|
5 min |
2.59 |
6.4% |
0.50 oz |
CTZ0.5 oz CTZ Hops |
|
Pellet |
15.5 |
Whirlpool at 175 °F
|
5 min |
3.17 |
6.4% |
1 oz |
Yakima Valley Hops - Talus1 oz Talus Hops |
|
Pellet |
9.2 |
Dry Hop (High Krausen)
|
3 days |
6.26 |
12.8% |
1.50 oz |
Yakima Valley Hops - Talus1.5 oz Talus Hops |
|
Pellet |
9.2 |
Dry Hop
|
3 days |
9.4 |
19.2% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
8.65 |
12.8% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
3.74 |
6.4% |
7.80 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.54 gal |
|
Strike |
163 °F |
152 °F |
60 min |
4.45 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
Amount: 8.62 psi
Temp: 38 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
East Memphis, TN, USA 38119
"Muggy Haze" Specialty IPA: New England IPA beer recipe by crawmcgraw. All Grain, ABV 6.19%, IBU 58.66, SRM 6.46, Fermentables: ( NY 2-Row Pale Malt, Pale Ale Malt 2-Row, CaraMunich II, Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Citra, Talus, CTZ) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-12 20:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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