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Northie 140L

Method: All Grain
Style: Northern English Brown
Boil Time: 90 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 145 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Austmann Northumberland Brown Ale
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Monday April 11th 2022

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

33.6

EBC (ebcmorey):

48.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
30.92 kg	United Kingdom - Maris Otter Pale30.92 kg Maris Otter Pale	38	8.51	77.8%
672 g	Thomas Fawcett - Crystal Malt I672 g Crystal Malt I	34	118.59	1.7%
2,072 g	United Kingdom - Dark Crystal 80L2072 g Dark Crystal 80L	33	211.99	5.2%
2,016 g	Thomas Fawcett - Amber Malt2016 g Amber Malt	32.2	99.91	5.1%
2,744 g	Crisp Malting - Brown Malt2744 g Brown Malt	32.7	171.96	6.9%
672 g	Thomas Fawcett - Pale Chocolate Malt672 g Pale Chocolate Malt	32.2	612.27	1.7%
672 g	Thomas Fawcett - Chocolate Malt672 g Chocolate Malt	32.2	1119.3	1.7%
39,768 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
123.20 g	Magnum123.2 g Magnum Hops	Pellet	15	Boil	60 min	30.9	42.3%
168 g	Fuggles168 g Fuggles Hops	Pellet	4.5	Whirlpool	0 min	2.7	57.7%
291.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
123.20 g	Magnum (Pellet) 123.2 g Magnum (Pellet) Hops	30.9	42.3%
168 g	Fuggles (Pellet) 168 g Fuggles (Pellet) Hops	2.7	57.7%
291.20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
123.2 L		Infusion	70 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
112 g	Irish Moss		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5.60 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 734 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Skyll mesk med 78`C vann til oppnådd volum på 75 liter vørter.
Karboneres med 5-6 gram sukker i lake pr. liter øl.

Last Updated and Sharing

403

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Brews

Public: Yup, Shared
Last Updated: 2024-01-19 11:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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