Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
East Kent Goldings (5 AA)40 g East Kent Goldings (5 AA) Hops |
|
Pellet |
4 |
Boil
|
60 min |
10.61 |
22.2% |
|
40 g |
East Kent Goldings (5 AA)40 g East Kent Goldings (5 AA) Hops |
|
Pellet |
4 |
Boil
|
45 min |
9.74 |
22.2% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
4 |
Boil
|
30 min |
4.08 |
11.1% |
|
30 g |
Fuggles30 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.88 |
16.7% |
|
30 g |
Fuggles30 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.44 |
16.7% |
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.19 |
11.1% |
|
180 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
East Kent Goldings (5 AA) (Pellet) 80 g East Kent Goldings (5 AA) (Pellet) Hops |
|
20.35 |
44.4% |
|
20 g |
East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops |
|
4.08 |
11.1% |
|
80 g |
Fuggles (Pellet) 80 g Fuggles (Pellet) Hops |
|
12.51 |
44.5% |
|
180 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
65 °C |
68 °C |
60 min |
|
60 L |
|
Sparge |
68 °C |
77 °C |
60 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Australia, Melbourne, Caufield 13/14
Notes
Trying to work out boil down rate. Its somewhere between 15-25%.
We will start with 60L and boil down for 90 Mins. We want to target a final of 45L.
We ended up with 40L
Need to aim for 65L, lost about 5L per 30 mins plus hop loss. Boil down is 25% for 90 minute boil.
Colour was spot on without crushing the grains, may have been too dark if we did.
Could of gone a bit higher in Mash strike water 2.2L/KG instead of 2. It was a good mash anyway.
KK fucked the grain crush and i think that affected the efficiency.
Notes First Tasting (Ben)
- Beer has a slight hint of scotch ale wee heavy but efficiency really killed it.
- Colour was spot on.
- Recipe was also probably spot on but we just had a problem with the mash efficiency. Its just a little too bitter and Thin. Maybe we needed to mash for longer or the grain crush was fucked, we did have a lot of whole grain that didn't look broken.
- Maybe lower the bitterness, it may have been spot on without the efficiency problem.
- I think if we brew this again we should go for a less neutral high fermenting yeast. Maybe a liquid of US-04.
- We were also flying blind on PH so that could be a problem.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-04 12:17 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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