Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Leaf/Whole |
2 |
Boil
|
60 min |
11.07 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hersbrucker (Leaf/Whole) 0.99999999771257 oz Hersbrucker (Leaf/Whole) Hops |
|
11.07 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.59 gal |
|
Strike |
157 °F |
151 °F |
75 min |
|
0.6 gal |
|
Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
2.5 qt/lb
Starting Grain Temp:
86 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 qt |
tangelo juice
|
|
Flavor |
Boil |
20 min. |
|
0.25 qt |
tangelo juice
|
|
Flavor |
Boil |
5 min. |
|
3 tbsp |
Lemon Zest
|
|
Spice |
Boil |
20 min. |
|
3 tbsp |
Lemon Zest
|
|
Spice |
Boil |
5 min. |
|
1 tbsp |
Coriander Seed
|
|
Spice |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Tangelo Gose" Weissbier beer recipe by Berto. All Grain, ABV 5.48%, IBU 11.07, SRM 3.67, Fermentables: (White Wheat, Pilsner, BEST Acidulated) Hops: (Hersbrucker) Other: (tangelo juice, Lemon Zest, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-22 20:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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