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fit wit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Sunday April 10th 2022

Allagash White Clone

by JJ2K

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 20

Modèle E - Witbier

by jtbai

OG: 1.046 FG: 1.012 ABV: 4.6% IBU: 21

hoegaarden clone

by Mantas

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 17

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

18.9

SRM (morey):

4.0

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Viking - Pilsner Malt1.5 kg Pilsner Malt	37	1.9	30.9%
2 kg	Viking - Wheat Malt2 kg Wheat Malt	38	2.5	41.2%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	10.3%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	10.3%
300 g	Weyermann - Acidulated300 g Acidulated	27	3.4	6.2%
50 g	Rice Hulls50 g Rice Hulls	0	0	1%
4.85 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops		Pellet	15	Boil	30 min	18.93	100%
14 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops		18.93	100%
14 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	45 °C	45 °C	10 min
	Temperature	45 °C	50 °C	10 min
	Temperature	50 °C	58 °C	10 min
	Temperature	58 °C	65 °C	45 min
	Top Off	65 °C	78 °C	5 min
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Coriander Seed	Spice	Boil	10 min.
30 g	Bitter Orange peel	Spice	Boil	0 min.
30 g	Sweet Orange Peel	Flavor	Boil	0 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 112.4 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

ro romania

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brake coriander seeds before the boil

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-22 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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