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E.S.B BRUZ

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Sunday April 10th 2022

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

42.9

EBC (ebcmorey):

37.0

Mash pH

n/a

Cost $

59.08

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
10 kg	Gladfield - American Ale Malt10 kg American Ale Malt	$ 2.60 / kg $ 26.00	37.3	5.28	92.6%
0.40 kg	Gladfield - Chocolate Malt0.4 kg Chocolate Malt	$ 2.60 / kg $ 1.04	24	1300.76	3.7%
0.40 kg	German - Carapils0.4 kg Carapils	$ 2.60 / kg $ 1.04	35	1.97	3.7%
10.80 kg / $ 28.08

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	East Kent Goldings22 g East Kent Goldings Hops	$ 0.10 / g $ 2.20	Pellet	5	First Wort at 100 °C	0 min	6.87	12.3%
65 g	Mount Hood65 g Mount Hood Hops	$ 0.10 / g $ 6.50	Pellet	4.8	Boil at 100 °C	30 min	13.61	36.3%
40 g	Northdown40 g Northdown Hops	$ 0.10 / g $ 4.00	Pellet	8.6	Boil at 100 °C	15 min	9.69	22.3%
22 g	Styrian Goldings22 g Styrian Goldings Hops	$ 0.10 / g $ 2.20	Pellet	5.5	Boil at 100 °C	15 min	3.41	12.3%
30 g	Comet30 g Comet Hops	$ 0.10 / g $ 3.00	Pellet	11	Boil at 100 °C	15 min	9.29	16.8%
179 g / $ 17.90

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
22 g	East Kent Goldings (Pellet) 22 g East Kent Goldings (Pellet) Hops	$ 0.10 / g $ 2.20	6.87	12.3%
65 g	Mount Hood (Pellet) 65 g Mount Hood (Pellet) Hops	$ 0.10 / g $ 6.50	13.61	36.3%
40 g	Northdown (Pellet) 40 g Northdown (Pellet) Hops	$ 0.10 / g $ 4.00	9.69	22.3%
22 g	Styrian Goldings (Pellet) 22 g Styrian Goldings (Pellet) Hops	$ 0.10 / g $ 2.20	3.41	12.3%
30 g	Comet (Pellet) 30 g Comet (Pellet) Hops	$ 0.10 / g $ 3.00	9.29	16.8%
179 g / $ 17.90

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42 L	Strike	--	67 °C	60 min
15 L	Sparge	--	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc	$ 0.60 / each $ 1.20	Water Agt	Mash	0 min.
$ 1.20

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:	$ 5.95 / each $ 11.90
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 207 B cells required

$ 11.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 80g Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2022-04-13 11:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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