40th brew Beer Recipe | All Grain English IPA | Brewer's Friend

40th brew

158 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday April 10th 2022
1.052
1.010
5.6%
19.8
6.0
n/a
83.40
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.50 kg Barrett Burston - Pale Malt9.5 kg Pale Malt 2.60 / kg
24.70
37 2 86.4%
1.50 kg Flaked Oats1.5 kg Flaked Oats 3.00 / kg
4.50
33 4.37 13.6%
11 kg / 29.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops 0.10 / g
1.00
Pellet 11 Boil at 100 °C 60 min 6.56 2.4%
100 g Chinook100 g Chinook Hops 0.10 / g
10.00
Pellet 12.8 Whirlpool at 80 °C 0 min 7.79 24.4%
100 g sitiva100 g sitiva Hops 0.10 / g
10.00
Pellet 9 Whirlpool at 80 °C 0 min 5.48 24.4%
100 g Chinook100 g Chinook Hops 0.10 / g
10.00
Pellet 12.8 Dry Hop at 20 °C 3 days 24.4%
100 g sativa100 g sativa Hops 0.10 / g
10.00
Pellet 9 Dry Hop at 20 °C 3 days 24.4%
410 g / 41.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Strike 67 °C 67 °C 60 min
15 L Sparge 67 °C 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc 0.60 / each
1.20
Water Agt Mash 0 min.
1.20
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
6.00 / each
12.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 207 B cells required
12.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.32 bar       Temp: 3 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"40th brew" English IPA beer recipe by povrty. All Grain, ABV 5.56%, IBU 19.83, SRM 6.04, Fermentables: ( Pale Malt, Flaked Oats) Hops: (Magnum, Chinook, sitiva, sativa) Other: (Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
248
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-13 11:59 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top