Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
9.50 kg | Barrett Burston - Pale Malt |
$ 2.60 / kg $ 24.70 |
37 | 2 | 86.4% |
1.50 kg | Flaked Oats |
$ 3.00 / kg $ 4.50 |
33 | 4.37 | 13.6% |
11 kg / $ 29.20 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum |
$ 0.10 / g $ 1.00 |
Pellet | 11 | Boil at 100 °C | 60 min | 6.56 | 2.4% |
100 g | Chinook |
$ 0.10 / g $ 10.00 |
Pellet | 12.8 | Whirlpool at 80 °C | 0 min | 7.79 | 24.4% |
100 g | sitiva |
$ 0.10 / g $ 10.00 |
Pellet | 9 | Whirlpool at 80 °C | 0 min | 5.48 | 24.4% |
100 g | Chinook |
$ 0.10 / g $ 10.00 |
Pellet | 12.8 | Dry Hop at 20 °C | 3 days | 24.4% | |
100 g | sativa |
$ 0.10 / g $ 10.00 |
Pellet | 9 | Dry Hop at 20 °C | 3 days | 24.4% | |
410 g / $ 41.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
42 L | Strike | 67 °C | 67 °C | 60 min | |
15 L | Sparge | 67 °C | 76 °C | 20 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 22 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | Whirlfloc |
$ 0.60 / each $ 1.20 |
Water Agt | Mash | 0 min. |
$ 1.20 |
Lallemand - Verdant IPA | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 12.00 |
Method: co2 Amount: 0.32 bar Temp: 3 °C CO2 Level: 1.9 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |