GW Black Sheep Beer Recipe | BIAB Ordinary Bitter | Brewer's Friend
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GW Black Sheep

100 calories 10.2 g 330 ml
Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Saturday April 9th 2022
1.033
1.008
3.3%
35.9
8.1
n/a
2.47
 
Fermentation History
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,670 g United Kingdom - Maris Otter Pale1670 g Maris Otter Pale 38 3.75 84.9%
195 g Torrified Wheat195 g Torrified Wheat 36 2 9.9%
97.50 g Bairds - Medium Crystal97.5 g Medium Crystal 35.4 75 5%
4 g Thomas Fawcett - Black Malt4 g Black Malt 32 545 0.2%
1,966.50 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.50 g Challenger10.5 g Challenger Hops Leaf/Whole 8.5 Boil 90 min 20.19 36.8%
5.50 g Fuggles5.5 g Fuggles Hops £ 0.05 / g
£ 0.27
Leaf/Whole 4.87 Boil 90 min 6.06 19.3%
5.50 g East Kent Goldings5.5 g East Kent Goldings Hops £ 0.05 / g
£ 0.28
Leaf/Whole 5.61 Boil 90 min 6.98 19.3%
7 g Fuggles7 g Fuggles Hops £ 0.05 / g
£ 0.34
Leaf/Whole 4.87 Boil 10 min 2.61 24.6%
28.50 g / £ 0.88
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
£ 3.17 / each
£ 1.59
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
£ 1.59 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"GW Black Sheep" Ordinary Bitter beer recipe by Obscure. BIAB, ABV 3.28%, IBU 35.85, SRM 8.07, Fermentables: (Maris Otter Pale, Torrified Wheat, Medium Crystal, Black Malt) Hops: (Challenger, Fuggles, East Kent Goldings)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-09 14:05 UTC
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