View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

GW Black Sheep

Method: BIAB
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)

Created: Saturday April 9th 2022

Original Gravity:

1.033

Final Gravity:

1.008

ABV (standard):

3.3%

IBU (tinseth):

35.9

SRM (morey):

8.1

Mash pH

n/a

Cost £

2.47

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,670 g	United Kingdom - Maris Otter Pale1670 g Maris Otter Pale	38	3.75	84.9%
195 g	Torrified Wheat195 g Torrified Wheat	36	2	9.9%
97.50 g	Bairds - Medium Crystal97.5 g Medium Crystal	35.4	75	5%
4 g	Thomas Fawcett - Black Malt4 g Black Malt	32	545	0.2%
1,966.50 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10.50 g	Challenger10.5 g Challenger Hops		Leaf/Whole	8.5	Boil	90 min	20.19	36.8%
5.50 g	Fuggles5.5 g Fuggles Hops	£ 0.05 / g £ 0.27	Leaf/Whole	4.87	Boil	90 min	6.06	19.3%
5.50 g	East Kent Goldings5.5 g East Kent Goldings Hops	£ 0.05 / g £ 0.28	Leaf/Whole	5.61	Boil	90 min	6.98	19.3%
7 g	Fuggles7 g Fuggles Hops	£ 0.05 / g £ 0.34	Leaf/Whole	4.87	Boil	10 min	2.61	24.6%
28.50 g / £ 0.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10.50 g	Challenger (Leaf/Whole) 10.5 g Challenger (Leaf/Whole) Hops		20.19	36.8%
12.50 g	Fuggles (Leaf/Whole) 12.5 g Fuggles (Leaf/Whole) Hops	£ 0.05 / g £ 0.61	8.67	43.9%
5.50 g	East Kent Goldings (Leaf/Whole)	£ 0.05 / g £ 0.28	6.98	19.3%
28.50 g / £ 0.88

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.50 Each	Cost:	£ 3.17 / each £ 1.59
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

£ 1.59 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Thames Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-09 14:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

GW Black Sheep

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}