Admiral Benbow Chilli Ginger Beer Beer Recipe | All Grain Spice, Herb, or Vegetable Beer | Brewer's Friend

Admiral Benbow Chilli Ginger Beer

463 calories 53.8 g 568 ml
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 30 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7.34 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jolly Farmers Brewhouse
Calories: 463 calories (Per 568ml)
Carbs: 53.8 g (Per 568ml)
Created: Saturday April 9th 2022
1.086
1.027
7.7%
0.0
7.1
5.6
10.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale £ 4.40 / kg
£ 5.28
38 3.75 75%
0.30 kg Honey0.3 kg Honey 35 2 18.8%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) 41 1 6.3%
1.60 kg / £ 5.28
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Ginger £ 8.00 / kg
£ 2.00
Spice Boil 30 min.
1 each Lemon Zest £ 0.50 / each
£ 0.50
Spice Boil 30 min.
2 each Cinnamon stick £ 0.50 / each
£ 1.00
Spice Boil 0 min.
2 tsp Crushed Medium Red Chillies Spice Boil 0 min.
£ 3.50
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5.50 Grams
Cost:
£ 0.26 / g
£ 1.43
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
£ 1.43 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 3 10 14 11 25
Mash Chemistry and Brewing Water Calculator
 
Notes

grate ginger

Recipe Picture
Last Updated and Sharing
 
581
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-15 10:05 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top