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UzumakIIPA (Pliny the Elder Partial Mash Clone)

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Friday April 8th 2022

Original Gravity:

1.078

Final Gravity:

1.016

ABV (standard):

8.2%

IBU (tinseth):

136.9

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	Muntons - Extra Light Dry Malt Extract (DME)	44	3.2	76.7%
0.28 lb	American - Caramel / Crystal 10L0.28 lb Caramel / Crystal 10L	35	10	2.6%
0.86 lb	Malteurop - 2 Row0.86 lb 2 Row	34.3	2.15	8%
0.86 lb	American - Carapils (Dextrine Malt)0.86 lb Carapils (Dextrine Malt)	33	1.8	8%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	4.7%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	CTZ3 oz CTZ Hops	Pellet	15.5	Boil at 212 °F	90 min	102.2	20%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Boil at 212 °F	45 min	14.62	3.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil at 212 °F	30 min	20.05	6.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Aroma	0 min		6.7%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		16.7%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Dry Hop	13 days		6.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	13 days		6.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	13 days		13.3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		1.7%
0.25 oz	CTZ0.25 oz CTZ Hops	Leaf/Whole	15.5	Dry Hop	5 days		1.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	13 days		6.7%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Dry Hop	5 days		1.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	13 days		6.7%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		1.7%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	CTZ (Pellet) 4.4999999897066 oz CTZ (Pellet) Hops	116.82	30%
5.75 oz	Simcoe (Pellet)	20.05	38.4%
2 oz	Centennial (Pellet)	0	13.4%
0.25 oz	CTZ (Leaf/Whole)		1.7%
1.25 oz	Citra (Pellet) 1.2499999971407 oz Citra (Pellet) Hops	0	8.4%
1.25 oz	Amarillo (Pellet)	0	8.4%
15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2 gal	Steeping	151 °F	151 °F	20 min
2 gal	Steeping	151 °F	151 °F	40 min
1 gal	Sparge	--	151 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish Moss		Fining	Boil	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-08 19:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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