Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
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Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.30 oz |
Oak Cubes Medium Toast
|
|
Flavor |
Secondary |
200 days |
|
3 oz |
Orval Dreggs
|
|
Water Agt |
Secondary |
200 days |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Distilled
"Shipwreck Brett Sour" Brett Beer recipe by Sbrogy. BIAB, ABV 6.74%, IBU 0, SRM 12.55, Fermentables: (Pilsner, White Wheat, Flaked Rye, Munich Dark 20L, Vienna, Acidulated Malt, Special B, Corn Sugar - Dextrose) Other: (Oak Cubes Medium Toast, Orval Dreggs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-30 23:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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