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Castleberry Pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Post Boil Size: 39 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 83.5% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Friday April 8th 2022

Original Gravity:

14.3 °P

Final Gravity:

2.4 °P

ABV (standard):

6.4%

IBU (tinseth):

24.8

SRM (morey):

2.9

Mash pH

5.4

Cost $

66.41

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Brew Log History

Target 48.2°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
55 lb	Weyermann - Pilsner55 lb Pilsner	$ 0.94 / lb $ 51.70	36	1.5	84.6%
10 lb	Weyermann - Carafoam10 lb Carafoam	$ 1.01 / lb $ 10.10	34.5	2.2	15.4%
65 lbs / $ 61.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 oz	Mt. Hood9 oz Mt. Hood Hops		Pellet	4.8	Boil	60 min	20.31	45%
3.50 oz	Huell Melon3.5 oz Huell Melon Hops		Pellet	8.8	Whirlpool at 210 °F	20 min	3.14	17.5%
3.50 oz	Tettnang3.5 oz Tettnang Hops	$ 21.08 / lb $ 4.61	Pellet	3.8	Whirlpool at 210 °F	20 min	1.35	17.5%
4 oz	Huell Melon4 oz Huell Melon Hops		Pellet	8.8	Dry Hop at 50 °F	Day 1		20%
20 oz / $ 4.61

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 oz	Mt. Hood (Pellet)		20.31	45%
7.50 oz	Huell Melon (Pellet)		3.14	37.5%
3.50 oz	Tettnang (Pellet)	$ 21.08 / lb $ 4.61	1.35	17.5%
20 oz / $ 4.61

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 gal	Infusion	157 °F	147 °F	60 min
32 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Epsom Salt (MgSO4)	Water Agt	Mash	1 hr.
15 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	gypsum (calcium sulfate)	Flavor	Mash	1 hr.
8 g	Epsom Salt (MgSO4)	Water Agt	Boil	0 min.
15 g	Calcium Chloride (anhydrous)	Water Agt	Boil	0 min.
5 g	gypsum (calcium sulfate)	Water Agt	Boil	0 min.
1 oz	Lactic acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	125 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	48.2 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 739 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.69 psi Temp: 32 °F CO₂ Level: 2.55 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
42.7	2.4	60	66	35.4	0.3
Mash Chemistry and Brewing Water Calculator

Notes

Water Profile:

Balanced

Ca: 40ppm
Cl: 50ppm
Sulfates: 60ppm

Last Updated and Sharing

481

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Brews

Public: Yup, Shared
Last Updated: 2024-08-27 14:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Castleberry Pils

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