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Brew it Bru - Spiced Winter Ale 20L

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 336 calories (Per 0.440L)
Carbs: 31.4 g (Per 0.440L)

Created: Friday April 8th 2022

Original Gravity:

1.082

Final Gravity:

1.017

ABV (standard):

8.5%

IBU (tinseth):

37.1

EBC (ebcmorey):

92.5

Mash pH

n/a

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	Simpsons - Finest Pale Ale Maris Otter4.5 kg Finest Pale Ale Maris Otter	37	5.44	61.2%
1 kg	Simpsons - Aromatic Malt1 kg Aromatic Malt	33	59.99	13.6%
1 kg	Simpsons - Crystal Dark1 kg Crystal Dark	33	318.73	13.6%
200 g	Simpsons - Chocolate Malt200 g Chocolate Malt	31.7	1183.34	2.7%
450 g	Belgian Candi Sugar - Dark (275L)450 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	732.36	6.1%
200 g	Lactose (Milk Sugar)200 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1.17	2.7%
7.35 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Chinook20 g Chinook Hops	Pellet	12.3	Boil	60 min	28.54	40%
30 g	Barth-Haas - Chinook30 g Chinook Hops	Pellet	12.3	Boil	5 min	8.53	60%
50 g / R 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Barth-Haas - Chinook (Pellet) 50 g Chinook (Pellet) Hops		37.07	100%
50 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag	Strike	67 °C	67 °C	60 min
	Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge		75 °C	75 °C	10 min
	Add sparge water until a pre boil volume of 25L has been reached	Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
150 g	Apple	Spice	Boil	15 min.
3 each	Cinnamon stick	Spice	Boil	15 min.
180 g	Raisins	Spice	Boil	15 min.
3 each	Clove	Spice	Boil	15 min.
20 g	Ginger	Spice	Boil	15 min.
10 g	gypsum (calcium sulfate)	Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 127.1 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

384

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-09 12:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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