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New England IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 187 calories (Per 12L)
Carbs: 17.8 g (Per 12L)

Created: Friday April 8th 2022

B-200

by Craigerrr

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 41

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

40.3

SRM (morey):

5.9

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Dingemans - Pale Ale 2 kg Pale Ale	37.72	3.9	80%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	10%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	10%
2.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Azacca10 g Azacca Hops	Pellet	13.1	Boil	10 min	11.82	6.7%
10 g	Citra10 g Citra Hops	Pellet	13.4	Boil	10 min	12.09	6.7%
10 g	Hops Direct - Cashmere10 g Cashmere Hops	Pellet	7	Boil	10 min	6.31	6.7%
10 g	Azacca10 g Azacca Hops	Pellet	13.1	Hop Stand at 80 °C	15 min	3.93	6.7%
10 g	Citra10 g Citra Hops	Pellet	13.4	Hop Stand at 80 °C	15 min	4.02	6.7%
10 g	Hops Direct - Cashmere10 g Cashmere Hops	Pellet	7	Hop Stand at 80 °C	15 min	2.1	6.7%
15 g	Azacca15 g Azacca Hops	Pellet	13.1	Dry Hop (High Krausen)	3 days		10%
15 g	Citra15 g Citra Hops	Pellet	13.4	Dry Hop (High Krausen)	3 days		10%
15 g	Hops Direct - Cashmere15 g Cashmere Hops	Pellet	7	Dry Hop (High Krausen)	3 days		10%
15 g	Azacca15 g Azacca Hops	Pellet	15	Dry Hop	3 days		10%
15 g	Citra15 g Citra Hops	Pellet	13.4	Dry Hop	3 days		10%
15 g	Hops Direct - Cashmere15 g Cashmere Hops	Pellet	7	Dry Hop	3 days		10%
150 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Azacca (Pellet) 35 g Azacca (Pellet) Hops	15.75	23.4%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	16.11	33.4%
50 g	Hops Direct - Cashmere (Pellet) 50 g Cashmere (Pellet) Hops	8.41	33.4%
15 g	Azacca (Pellet) 15 g Azacca (Pellet) Hops		10%
150 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.5 L	Temperature	67 °C	67 °C	60 min
1.5 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

First batch op dryhop added after 12 hours

Last Updated and Sharing

537

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Brews

Public: Yup, Shared
Last Updated: 2022-04-13 07:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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