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189 Pale Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 288 gallons (ending kettle volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 85.5% (ending kettle)
Calories: 175 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday April 8th 2022

Original Gravity:

13.1 °P

Final Gravity:

3.4 °P

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

3.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	Briess - Pilsen Malt 2-Row150 lb Pilsen Malt 2-Row	37	1.2	29.4%
55 lb	Bestmalz - BEST Chit Malt55 lb BEST Chit Malt	23	1.4	10.8%
25 lb	Briess - Red Wheat Raw25 lb Red Wheat Raw	36.8	2	4.9%
55 lb	Weyermann - Vienna Malt55 lb Vienna Malt	37	3.5	10.8%
165 lb	Weyermann - Floor-Malted Bohemian Pilsner165 lb Floor-Malted Bohemian Pilsner	36.3	1.9	32.4%
55 lb	Weyermann - Carafoam55 lb Carafoam	34.5	2.2	10.8%
5 lb	Weyermann - Melanoidin5 lb Melanoidin	34.5	27	1%
510 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Eureka RO HC03

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-13 21:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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