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RUBIA GUASQUEÑA

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 280 liters
Post Boil Size: 104.32 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrés RRR
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Thursday April 7th 2022

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

16.6

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	Bestmalz - BEST Pilsen40 kg BEST Pilsen	37	1.9	93%
2 kg	Bestmalz - BEST Melanoidin Light2 kg BEST Melanoidin Light	34.5	19.5	4.7%
1 kg	German - CaraHell1 kg CaraHell	34	11	2.3%
43 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Valley Hops - Cascade100 g Cascade Hops	Pellet	5.6	Boil	50 min	7.87	18.2%
100 g	Yakima Valley Hops - Cascade100 g Cascade Hops	Pellet	5.6	Boil	25 min	5.75	18.2%
100 g	Yakima Valley Hops - Cascade100 g Cascade Hops	Pellet	5.6	Boil	10 min	3	18.2%
200 g	Hallertau Tradition (Germany)	Pellet	5	Dry Hop	4 days		36.4%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	4 days		9.1%
550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Yakima Valley Hops - Cascade (Pellet) 300 g Cascade (Pellet) Hops	16.62	54.6%
200 g	Hallertau Tradition (Germany) (Pellet)		36.4%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		9.1%
550 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
73 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 800 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.66 bar Temp: 20 °C CO₂ Level: 3.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

374

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-23 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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