Galaxy Mosaic NEIPA #1 Beer Recipe | All Grain American IPA by Brewer #356860 | Brewer's Friend
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Galaxy Mosaic NEIPA #1

198 calories 19.8 g 12 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 85 liters (ending kettle volume)
Pre Boil Size: 92.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: The Mad Fermentationist
Calories: 198 calories (Per 12ml)
Carbs: 19.8 g (Per 12ml)
Created: Thursday April 7th 2022
1.060
1.014
6.0%
79.7
6.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16.19 kg United Kingdom - Maris Otter Pale16.19 kg Maris Otter Pale 38 3.75 69.1%
4.05 kg Weyermann - Vienna Malt4.05 kg Vienna Malt 37 3.5 17.3%
1.38 kg Flaked Oats1.38 kg Flaked Oats 33 2.2 5.9%
1.82 kg Flaked Wheat1.82 kg Flaked Wheat 34 2 7.8%
23.44 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
161.90 g Cascade161.9 g Cascade Hops Pellet 7 Boil 15 min 16.04 11.8%
202.38 g Galaxy202.38 g Galaxy Hops Pellet 14.25 Whirlpool at 82 °C 0 min 33.93 14.7%
202.38 g Mosaic202.38 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 0 min 29.77 14.7%
202.38 g Galaxy202.38 g Galaxy Hops Pellet 14.25 Dry Hop 18 days 14.7%
202.38 g Galaxy202.38 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 14.7%
404.76 g Mosaic404.76 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 29.4%
1,376.18 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Sparge -- 75 °C 15 min
70.4 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
28.33 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8.10 g Gypsum Water Agt Mash 1 hr.
10.93 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4.05 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 439 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 10 150 50 40
Mash Chemistry and Brewing Water Calculator
 
Notes

Simpsons Maris Otter Malt

Brewed 9/11/18

Moved fermenter inside, temp rise to 21°C

SG1024 day 3 (12/11/18). Added dry hops. Airlock activity stopped when hops added. Activity again after 24hours.

SG1014 day 9 (18/11/18). Very strong passionfruit/stone fruit aroma and flavour. Removed first dry hops.

Day 12 (21/11/18) cold crash to 4°C for 4 days.

Day 17 (26/11/18) keg.
Day 18 (27/11/18) Dry hop 50g Galaxy in hop bag in keg.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-09 21:46 UTC
NEW Water Requirements:
Galaxy Mosaic NEIPA #1
Equipment Profile Used

System Default

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Water Requirements:
Galaxy Mosaic NEIPA #1
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Recipe Cost kr (ISK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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