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session neipa Multitasking

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 91 liters (ending kettle volume)
Pre Boil Size: 98.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 64% (ending kettle)
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Thursday April 7th 2022

Original Gravity:

1.053

Final Gravity:

1.017

ABV (standard):

4.6%

IBU (tinseth):

34.9

SRM (morey):

4.0

Mash pH

5.7

Cost $

99,997.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15.35 kg	Patagonia - Extra Pale Malt15.35 kg Extra Pale Malt	$ 1,230.00 / kg $ 18,880.50	36.8	1.8	63.5%
7.05 kg	Bestmalz - BEST Wheat Malt7.05 kg BEST Wheat Malt	$ 1,230.00 / kg $ 8,671.50	37.7	2.2	29.1%
1 kg	Flaked Wheat1 kg Flaked Wheat	$ 1,400.00 / kg $ 1,400.00	34	2	4.1%
0.55 kg	Flaked Oats0.55 kg Flaked Oats	$ 1,450.00 / kg $ 797.50	33	2.2	2.3%
0.24 kg	Maltodextrin0.24 kg Maltodextrin - (late boil kettle addition)	$ 2,500.00 / kg $ 600.00	39	0	1%
24.19 kg / $ 30,349.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
19 g	Yakima Valley Hops - LUPOMAX Columbus19 g LUPOMAX Columbus Hops	$ 33.40 / g $ 634.60	Pellet	20	First Wort	60 min	11.88	2.1%
102 g	Yakima Valley Hops - LUPOMAX Columbus102 g LUPOMAX Columbus Hops	$ 33.40 / g $ 3,406.80	Pellet	20	Whirlpool at 90 °C	40 min	9.19	11.5%
114 g	Yakima Valley Hops - Idaho 7114 g Idaho 7 Hops	$ 42.18 / g $ 4,808.52	Pellet	14	Whirlpool at 90 °C	40 min	7.19	12.8%
86 g	lupomax hbc50086 g lupomax hbc500 Hops	$ 70.33 / g $ 6,048.38	Pellet	17	Whirlpool at 90 °C	40 min	6.59	9.7%
30 g	Yakima Valley Hops - LUPOMAX Columbus30 g LUPOMAX Columbus Hops	$ 33.40 / g $ 1,002.00	Pellet	20	Dry Hop (High Krausen)	0 days		3.4%
80 g	Yakima Valley Hops - Idaho 780 g Idaho 7 Hops	$ 42.18 / g $ 3,374.40	Pellet	14	Dry Hop (High Krausen)	0 days		9%
30 g	lupomax hbc50030 g lupomax hbc500 Hops	$ 70.33 / g $ 2,109.90	Pellet	17	Dry Hop (High Krausen)	0 days		3.4%
40 g	Yakima Valley Hops - Idaho 740 g Idaho 7 Hops	$ 42.18 / g $ 1,687.20	Pellet	14	Dry Hop at 21 °C	0 days		4.5%
30 g	lupomax hbc50030 g lupomax hbc500 Hops	$ 70.33 / g $ 2,109.90	Pellet	17	Dry Hop at 21 °C	0 days		3.4%
30 g	Yakima Valley Hops - LUPOMAX Columbus30 g LUPOMAX Columbus Hops	$ 33.40 / g $ 1,002.00	Pellet	20	Dry Hop at 21 °C	0 days		3.4%
120 g	Yakima Valley Hops - AU Galaxy120 g AU Galaxy Hops	$ 48.00 / g $ 5,760.00	Pellet	14	Dry Hop at 21 °C	0 days		13.5%
56 g	lupomax hbc50056 g lupomax hbc500 Hops	$ 70.33 / g $ 3,938.48	Pellet	17	Dry Hop at 5 °C	0 days		6.3%
38 g	Yakima Valley Hops - Idaho 738 g Idaho 7 Hops	$ 42.18 / g $ 1,602.84	Pellet	14	Dry Hop at 5 °C	0 days		4.3%
113 g	Yakima Valley Hops - AU Galaxy113 g AU Galaxy Hops	$ 48.00 / g $ 5,424.00	Pellet	14	Dry Hop at 5 °C	0 days		12.7%
888 g / $ 42,909.02

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
181 g	Yakima Valley Hops - LUPOMAX Columbus (Pellet) 181 g LUPOMAX Columbus (Pellet) Hops	$ 33.40 / g $ 6,045.40	21.07	20.4%
272 g	Yakima Valley Hops - Idaho 7 (Pellet) 272 g Idaho 7 (Pellet) Hops	$ 42.18 / g $ 11,472.96	7.19	30.6%
202 g	lupomax hbc500 (Pellet) 202 g lupomax hbc500 (Pellet) Hops	$ 70.33 / g $ 14,206.66	6.59	22.8%
233 g	Yakima Valley Hops - AU Galaxy (Pellet) 233 g AU Galaxy (Pellet) Hops	$ 48.00 / g $ 11,184.00	0	26.2%
888 g / $ 42,909.02

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
90 L	Infusion	--	70 °C	--
30 L	Sparge	--	73 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.70 g	Yeast Nutrient	$ 300.00 / g $ 510.00	Other	Mash	0 min.
32.40 g	Calcium Chloride (dihydrate)	$ 10.00 / g $ 324.00	Water Agt	Mash	0 min.
10 g	Epsom Salt	$ 10.00 / g $ 100.00	Water Agt	Mash	0 min.
8.80 g	Baking Soda	$ 10.00 / g $ 88.00	Water Agt	Mash	0 min.
1.40 ml	Phosphoric acid	$ 7.00 / ml $ 9.80	Water Agt	Mash	0 min.
2.40 g	Gypsum	$ 10.00 / g $ 24.00	Water Agt	Mash	0 min.
1 g	sparge	$ 150.00 / g $ 150.00	Water Agt	Sparge	0 min.
2.50 ml	Phosphoric acid	$ 7.00 / ml $ 17.50	Water Agt	Primary	0 min.
0.80 g	Yeast Nutrient	$ 300.00 / g $ 240.00	Other	Secondary	0 min.
3.80 g	antioxidante	$ 20.00 / g $ 76.00	Water Agt	Mash	0 min.
$ 1,539.30

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	3 Each	Cost:	$ 8,400.00 / each $ 25,200.00
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 417 B cells required

$ 25,200.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Agua Angelo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

85 lt en ferm

Last Updated and Sharing

475

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-21 03:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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