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Nozze Pils

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.38 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonathan Greene
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Thursday April 7th 2022

New Zealand Pilsner

by willlahey

OG: 1.049 FG: 1.007 ABV: 5.5% IBU: 32

Harp Lager Clone

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 40

Loral DH Lager

by bhive01

OG: 1.046 FG: 1.007 ABV: 5.1% IBU: 32

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

34.7

SRM (morey):

3.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner	36.3	1.9	93.6%
3 oz	Weyermann - Carafoam3 oz Carafoam	34.5	2.2	1.8%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	27	3.4	4.7%
171 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.66 oz	Perle0.66 oz Perle Hops	Pellet	8.2	First Wort	0 min	23.58	26.5%
0.33 oz	Perle0.33 oz Perle Hops	Pellet	8.2	Boil	45 min	9.2	13.3%
0.50 oz	Spalter Select (Germany)0.5 oz Spalter Select (Germany) Hops	Pellet	3.5	Whirlpool	0 min	1.19	20.1%
0.25 oz	Saphir0.25 oz Saphir Hops	Pellet	4.25	Whirlpool	0 min	0.72	10%
0.50 oz	Spalter Select (Germany)0.5 oz Spalter Select (Germany) Hops	Pellet	3.5	Dry Hop	2 days		20.1%
0.25 oz	Saphir0.25 oz Saphir Hops	Pellet	4.25	Dry Hop	2 days		10%
2.49 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.99 oz	Perle (Pellet)	32.78	39.8%
1 oz	Spalter Select (Germany) (Pellet)	1.19	40.2%
0.50 oz	Saphir (Pellet)	0.72	20%
2.49 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Yeast Nutrient	Other	Boil	10 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.
2 ml	Gluco Amylase	Other	Mash	0 min.
1 ml	Gluco Amylase	Other	Primary	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3.50 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

590

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-07 21:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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