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Kerf

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 78% (brew house)
Source: ABM
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Thursday April 7th 2022

Wookie Crack

by MFer Brewery

OG: 1.081 FG: 1.019 ABV: 8.1% IBU: 91

BLM IPA

by nununene

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 90

Raven 2.0

by Back Porch Brewing Company

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 74

Original Gravity:

1.074

Final Gravity:

1.020

ABV (standard):

7.0%

IBU (tinseth):

89.0

SRM (morey):

33.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Malteurop - 2 Row12 lb 2 Row	34.3	2.15	86.1%
6 oz	American - Special Roast6 oz Special Roast	33	50	2.7%
13 oz	German - De-Husked Caraf I13 oz De-Husked Caraf I	32	340	5.8%
0.06 lb	American - Caramel / Crystal 10L0.06 lb Caramel / Crystal 10L	35	10	0.4%
5 oz	United Kingdom - Brown5 oz Brown	32	65	2.2%
6 oz	American - Chocolate6 oz Chocolate	29	350	2.7%
222.96 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	23.81	8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	12.82	8.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	18.32	8.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Aroma	15 min	11.81	8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Aroma	15 min	6.36	8.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Aroma	15 min	8.26	8.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Hop Stand at 180 °F	10 min	3.31	8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Hop Stand at 180 °F	10 min	1.78	8.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Hop Stand at 180 °F	10 min	2.55	8.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Dry Hop at 72 °F	7 days		8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop at 72 °F	7 days		8.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop at 72 °F	7 days		8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	38.93	33.2%
2 oz	Cascade (Pellet)	20.96	33.2%
1.50 oz	Centennial (Pellet)	20.87	24.9%
0.50 oz	Centennial (Leaf/Whole)	8.26	8.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.23 gal	Mash in	Strike	164 °F	152 °F	60 min
5 gal	spart	Batch Sparge	152 °F	180 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.67 psi Temp: 38 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
108	6	20	53	65	209
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2022-04-28 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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