Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Crossmyloof - Citra50 g Citra Hops |
|
Pellet |
12.8 |
Boil
|
2 min |
3.68 |
12.5% |
50 g |
Calypso50 g Calypso Hops |
|
Pellet |
13 |
Hop Stand
|
20 min |
11.61 |
12.5% |
50 g |
47 Hops - Galaxy50 g Galaxy Hops |
|
Pellet |
16.5 |
Hop Stand
|
20 min |
14.73 |
12.5% |
50 g |
Crosby Hop Farm - El Dorado50 g El Dorado Hops |
|
Pellet |
15 |
Hop Stand
|
20 min |
13.39 |
12.5% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
12.5% |
50 g |
Galaxy50 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
3 days |
|
12.5% |
100 g |
Bravo100 g Bravo Hops |
|
Pellet |
15.5 |
Dry Hop
|
3 days |
|
25% |
400 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"NEIPA 2" Specialty IPA: New England IPA beer recipe by Brewer #254880. Extract, ABV 7.67%, IBU 43.42, SRM 4.36, Fermentables: (Liquid Malt Extract - Pilsen) Hops: (Citra, Calypso, Galaxy, El Dorado, Bravo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-18 13:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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