Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | US - Pale 2-Row | 37 | 1.8 | 29.3% | |
3 lb | Briess - DME Golden Light |
$ 0.00 / lb $ 0.00 |
44.6 | 4 | 7.3% |
2 lb | Briess - LME Munich - (late boil kettle addition) |
$ 0.00 / lb $ 0.00 |
34.5 | 8 | 4.9% |
18 lb | Great Western - California Select 2-Row Malt |
$ 0.00 / lb $ 0.00 |
37 | 2 | 44% |
2.20 lb | American - Caramel / Crystal 10L |
$ 0.00 / lb $ 0.00 |
35 | 10 | 5.4% |
18 oz | American - Carapils (Dextrine Malt) |
$ 0.00 / lb $ 0.00 |
33 | 1.8 | 2.7% |
14 oz | Raw Honey |
$ 0.00 / lb $ 0.00 |
38 | 20 | 2.1% |
14 oz | Orange juice |
$ 0.00 / lb $ 0.00 |
4.8 | 0 | 2.1% |
14 oz | FI - Raspberry puree |
$ 0.00 / lb $ 0.00 |
8.44 | 0.94 | 2.1% |
40.95 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.10 oz | Azacca | Pellet | 15 | Mash | 0 min | 4.56 | 2.2% | |
2.20 oz | B. C. Goldings |
$ 0.00 / oz $ 0.00 |
Pellet | 5 | First Wort | 0 min | 16.76 | 4.4% |
3.30 oz | Cascade |
$ 0.00 / oz $ 0.00 |
Pellet | 7 | Boil | 0 min | 6.7% | |
4.40 oz | Domestic Hallertau |
$ 0.00 / oz $ 0.00 |
Pellet | 3.9 | Aroma | 0 min | 8.9% | |
5.50 oz | El Dorado |
$ 0.00 / oz $ 0.00 |
Pellet | 15.7 | Whirlpool | 0 min | 47.35 | 11.1% |
6.60 oz | Fuggles |
$ 0.00 / oz $ 0.00 |
Pellet | 4.5 | Hop Stand | 0 min | 16.28 | 13.3% |
7.70 oz | Galaxy |
$ 0.00 / oz $ 0.00 |
Pellet | 14.25 | Hopback | 0 min | 60.16 | 15.6% |
8.80 oz | Hallertau Blanc |
$ 0.00 / oz $ 0.00 |
Pellet | 10 | Dry Hop (High Krausen) | 0 days | 17.8% | |
9.90 oz | Yakima Chief Hops - Idaho 7 Cryo |
$ 0.00 / oz $ 0.00 |
Pellet | 23 | Dry Hop | 4 days | 20% | |
49.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.20 oz | Acetic acid | Water Agt | Sparge | -- | |
2.50 oz | Five Star Chemicals - Super Moss |
$ 1.45 / oz $ 3.63 |
Water Agt | Boil | -- |
$ 3.63 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 8.99 |
Method: sucrose Temp: 68 °F CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |