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Nr. 2 Double Imperial Black IPA (BIAB)

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.56 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weyermann
Hop Utilization: 99%
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Wednesday April 6th 2022

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

81.1

SRM (morey):

29.4

Mash pH

5.2

Cost $

208.51

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.08 kg	Weyermann - Barke Munich Malt3.08 kg Barke Munich Malt		37	8	44%
2.38 kg	Weyermann - Barke Pilsner Malt2.38 kg Barke Pilsner Malt		37.03	1.75	34%
0.56 kg	Weyermann - German - CARABELGE0.56 kg German - CARABELGE	$ 2.43 / kg $ 1.36	34	13.6	8%
0.49 kg	Weyermann - Abbey Malt0.49 kg Abbey Malt		36.8	17	7%
0.14 kg	Weyermann - Acidulated0.14 kg Acidulated	$ 3.18 / kg $ 0.45	27	3.4	2%
0.35 kg	Weyermann - Carafa Special Type II0.35 kg Carafa Special Type II		29.9	425	5%
7 kg / $ 1.81

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
55 g	Magnum55 g Magnum Hops		Leaf/Whole	11	Boil	60 min	59.58	34.2%
28 g	Chinook28 g Chinook Hops		Leaf/Whole	11.54	Boil	10 min	11.54	17.4%
28 g	Aurora28 g Aurora Hops	$ 3.90 / g $ 109.20	Leaf/Whole	10.01	Boil	10 min	10.01	17.4%
25 g	Chinook25 g Chinook Hops		Leaf/Whole	11.54	Dry Hop	10 days		15.5%
25 g	Aurora25 g Aurora Hops	$ 3.90 / g $ 97.50	Leaf/Whole	10.01	Dry Hop	10 days		15.5%
161 g / $ 206.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	Magnum (Leaf/Whole) 55 g Magnum (Leaf/Whole) Hops		59.58	34.2%
53 g	Chinook (Leaf/Whole) 53 g Chinook (Leaf/Whole) Hops		11.54	32.9%
53 g	Aurora (Leaf/Whole) 53 g Aurora (Leaf/Whole) Hops	$ 3.90 / g $ 206.70	10.01	32.9%
161 g / $ 206.70

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.5 L	Raise	Strike	57.1 °C	52 °C	60 min
	Raise	Temperature	52 °C	62 °C	55 min
	Raise	Temperature	62 °C	68 °C	15 min
			68 °C	72 °C	15 min
	Mash Out	Temperature	72 °C	78 °C	15 min

Yeast

Crossmyloof - HøG-NORSK

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	High
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

LS12 3EA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

406

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-07 08:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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