Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7 lb |
US - San Jacinto Heritage Malt7 lb San Jacinto Heritage Malt |
|
36.8 |
2 |
77.8% |
1.75 lb |
Flaked Corn1.75 lb Flaked Corn |
|
40 |
0.5 |
19.4% |
2 oz |
Belgian - De-Bittered Black2 oz De-Bittered Black |
|
34 |
566 |
1.4% |
2 oz |
Finland - Chocolate Malt2 oz Chocolate Malt |
|
31 |
338 |
1.4% |
9 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Artisan - Crystal1 oz Crystal Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.54 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.37 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
152 °F |
Target Water Profile
Balanced Profile
Notes
Similar to the unofficial state beer of Texas. the 2-row is Texas sourced by Texmalt. The "light" in the name only references brew day is solar powered.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-06 14:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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