Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
26 g |
Fuggles26 g Fuggles Hops |
£ 0.00 / g
£ 0.00 |
Pellet |
4.2 |
Boil
|
60 min |
15.21 |
31.7% |
26 g |
East Kent Goldings26 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
13.92 |
31.7% |
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
2.5 |
Whirlpool at 70 °C
|
15 min |
|
36.6% |
82 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.5 L |
|
Infusion |
73 °C |
67 °C |
60 min |
13.6 L |
|
Sparge |
70 °C |
70 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 g |
Irish Moss
|
£ 0.00 / each
£ 0.00 |
Fining |
Boil |
15 min. |
4 g |
Harris Vega Starbrite Finings
|
|
Fining |
Secondary |
7 days |
2.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
0.50 each |
Campden Tablets
|
|
Water Agt |
Mash |
70 min. |
Priming
Method: BrownSugar
Amount: 8.2 g
Temp: 15 °C
CO2 Level: 1.1 Volumes |
Target Water Profile
Balanced Profile II
Notes
Using 17 grams of Andrews liver salts
Plus an additional 4 grams of food grade 100% citric acid (which brings mash pH down to 5.56)
The only citric acid available on the calculator is 5%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-09 16:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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