#0053 Grapefruit Pale Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

#0053 Grapefruit Pale Ale

188 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tapir Brew
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday April 5th 2022
1.061
1.015
6.1%
32.5
3.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg Canada Malting - SUPERIOR PILSEN MALT450 kg SUPERIOR PILSEN MALT 37.2 1.5 64.3%
250 kg Great Western - Premium 2-Row250 kg Premium 2-Row 37 2 35.7%
700 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Galaxy (14.25 AA)2500 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil at 100 °C 10 min 12.4 33.3%
2,500 g Amarillo (10.4 AA)2500 g Amarillo (10.4 AA) Hops Pellet 10.4 Boil at 100 °C 10 min 9.05 33.3%
2,500 g Simcoe (12.7 AA)2500 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil at 100 °C 10 min 11.05 33.3%
7,500 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2400 L Infusion 50 °C 67 °C 60 min
Top Off 67 °C 75 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
50 kg Grapefruit Peel Flavor Whirlpool 30 min.
100 L Grapefruit juice Flavor Secondary 5 days
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
4 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 13103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
DBW
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"#0053 Grapefruit Pale Ale" American Pale Ale beer recipe by Tapir Brew. Extract, ABV 6.05%, IBU 32.49, SRM 3.81, Fermentables: (SUPERIOR PILSEN MALT, Premium 2-Row) Hops: (Galaxy (14.25 AA), Amarillo (10.4 AA), Simcoe (12.7 AA)) Other: (Grapefruit Peel, Grapefruit juice)
Recipe Picture
Last Updated and Sharing
 
376
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-05 13:25 UTC
NEW Water Requirements:
#0053 Grapefruit Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
#0053 Grapefruit Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information