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Neiph

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JP Alpatak
Hop Utilization: 83%
Calories: 322 calories (Per 500ml)
Carbs: 33 g (Per 500ml)

Created: Tuesday April 5th 2022

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

5.1

SRM (morey):

4.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	BA Malt - Pilsen10 kg Pilsen	37	2	62.5%
4 kg	BA Malt - Wheat Malt4 kg Wheat Malt	38	2	25%
2 kg	BA Malt - Avena2 kg Avena	33	2.2	12.5%
16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Lúpulos Patagónicos - Willamette	Pellet	11.9	First Wort	0 min	3.89	44.4%
10 g	Lúpulos Patagónicos - Willamette	Pellet	11.9	Whirlpool	0 min	1.19	55.6%
18 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Lúpulos Patagónicos - Willamette (Pellet)		5.08	100%
18 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36.8 L	Strike	71 °C	67 °C	90 min
40 L	Sparge	78 °C	--	10 min
Starting Mash Thickness: 2.3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
14 g	Gypsum		Water Agt	Mash	1 hr.
10.89 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	40 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	17.6 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 294 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Uspallata, Mendoza, Argentina 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
56	3	20	10	110	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

376

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-22 22:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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