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Első lager

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10.4 liters (fermentor volume)
Pre Boil Size: 16.4 liters
Post Boil Size: 10.4 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Tuesday April 5th 2022

Space Pharmacy

by thisiskaleb@hotmail.com

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 40

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

35.8

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Bohemian Pilsner2 kg Bohemian Pilsner	38	1.9	90.9%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	9.1%
2.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	60 min	20.52	20%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	20 min	12.43	20%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Whirlpool at 80 °C	0 min	2.83	30%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Dry Hop at 18 °C	4 days		30%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops		35.78	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.26 L		Strike	73 °C	67 °C	60 min
Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	8 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 68.2 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
43	10	0	5	7.254	202.53
100% Szalamandra forrásvíz
Mash Chemistry and Brewing Water Calculator

Notes

Erjesztés:

3hét 9C°-on
2nap-2hét diacetil pinehtető szobahőmérsékleten
4-6 hét ászokolás 1C°on

Last Updated and Sharing

327

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-13 12:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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