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XPA

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 215 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Koma
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday April 4th 2022

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

38.5

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 kg	Crisp Malting - Best Ale50 kg Best Ale		37.5	3	100%
50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Boil	60 min	17.89	6.9%
150 g	Galaxy150 g Galaxy Hops	Pellet	14.25	Boil	30 min	20.62	10.3%
600 g	Galaxy600 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	0 min		41.4%
600 g	Galaxy600 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	4 days		41.4%
1,450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
850 g	Galaxy (Pellet) 850 g Galaxy (Pellet) Hops	38.51	58.6%
600 g	Galaxy (Leaf/Whole) 600 g Galaxy (Leaf/Whole) Hops		41.4%
1,450 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 950 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

554

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-04 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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