Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Yakima Valley Hops - Cascade250 g Cascade Hops |
|
Pellet |
5.2 |
Boil at 95 °C
|
60 min |
17.7 |
43.1% |
|
180 g |
Yakima Valley Hops - Cascade180 g Cascade Hops |
|
Pellet |
5.2 |
Boil at 95 °C
|
20 min |
7.72 |
31% |
|
150 g |
victyoria150 g victyoria Hops |
|
Pellet |
11.5 |
Dry Hop
|
0 days |
|
25.9% |
|
580 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
430 g |
Yakima Valley Hops - Cascade (Pellet) 430 g Cascade (Pellet) Hops |
|
25.42 |
74.1% |
|
150 g |
victyoria (Pellet) 150 g victyoria (Pellet) Hops |
|
|
25.9% |
|
580 g
/ $ 0.00
|
Priming
|
Method: co2
Amount: 1.93 bar
Temp: 20 °C
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
"Rakú Porter" American Porter beer recipe by Andrés Rodríguez Rojas. All Grain, ABV 5.53%, IBU 25.42, SRM 23.45, Fermentables: (BEST Pilsen, BEST Caramel Munich III, BEST Chocolate, Carahell) Hops: (Cascade, victyoria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-04 11:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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