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Rakú Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 280 liters
Post Boil Size: 210 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrés Rodríguez Rojas
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Monday April 4th 2022

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

25.4

SRM (morey):

23.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 kg	Bestmalz - BEST Pilsen45 kg BEST Pilsen	37	1.9	85.7%
3.50 kg	Bestmalz - BEST Caramel Munich III3.5 kg BEST Caramel Munich III	34.5	63	6.7%
3 kg	Bestmalz - BEST Chocolate3 kg BEST Chocolate	34.5	337.82	5.7%
1 kg	Weyermann - Carahell1 kg Carahell	34	10	1.9%
52.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Yakima Valley Hops - Cascade250 g Cascade Hops	Pellet	5.2	Boil at 95 °C	60 min	17.7	43.1%
180 g	Yakima Valley Hops - Cascade180 g Cascade Hops	Pellet	5.2	Boil at 95 °C	20 min	7.72	31%
150 g	victyoria150 g victyoria Hops	Pellet	11.5	Dry Hop	0 days		25.9%
580 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
430 g	Yakima Valley Hops - Cascade (Pellet) 430 g Cascade (Pellet) Hops	25.42	74.1%
150 g	victyoria (Pellet) 150 g victyoria (Pellet) Hops		25.9%
580 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	8 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 966 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.93 bar Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

406

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-04 11:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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