View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rauch

Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 330 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 3.626 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Monday April 4th 2022

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

24.6

SRM (morey):

19.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	US - Pale 2-Row20 kg Pale 2-Row	37	1.8	33.9%
25 kg	Bestmalz - BEST Smoked25 kg BEST Smoked	35.4	2.5	42.4%
2 kg	Bestmalz - BEST Caramel Hell2 kg BEST Caramel Hell	34.5	5.4	3.4%
1 kg	Weyermann - Caramunich Type 21 kg Caramunich Type 2	34	45	1.7%
4 kg	Bestmalz - BEST Chocolate4 kg BEST Chocolate	34.5	337.82	6.8%
2 kg	Bestmalz - BEST Melanoidin2 kg BEST Melanoidin	34.5	27	3.4%
5 kg	Weyermann - Beech Smoked Barley5 kg Beech Smoked Barley	35	2.7	8.5%
59 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Hallertau Mittelfruh400 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 100 °C	60 min	13.23	50%
200 g	Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 100 °C	50 min	6.29	25%
200 g	Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 75 °C	30 min	5.08	25%
800 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
800 g	Hallertau Mittelfruh (Pellet)		24.6	100%
800 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
174 L	Steeping	55 °C	55 °C	20 min
174 L	Steeping	55 °C	66 °C	40 min
174 L	Steeping	66 °C	73 °C	10 min
186 L	Batch Sparge	78 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 55 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 kg	白麹		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	300 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1301 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	50	60	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

543

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-07 10:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!