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Creamed Jeans by Jean Creme

Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created: Sunday April 3rd 2022

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

26.7

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Malteurop - 2 Row7 lb 2 Row	34.3	2.15	82.4%
0.75 lb	Flaked Corn0.75 lb Flaked Corn	40	0.5	8.8%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5.9%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - MT Hood (5.3 AA)	Leaf/Whole	5.3	Boil	60 min	22.76	80%
0.25 oz	Crystal (4.3 AA)0.25 oz Crystal (4.3 AA) Hops	Pellet	4.3	Boil	30 min	3.9	20%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - MT Hood (5.3 AA) (Leaf/Whole)	22.76	80%
0.25 oz	Crystal (4.3 AA) (Pellet)	3.9	20%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal			80 °F	150 °F	60 min
7 gal			150 °F	212 °F	60 min

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Grain bill should probably be about 80% malt 20% adjuncts.

Most recipes Im seeing online have anywhere between 1.3lbs/gal - ~1.75 lbs/gal ratio (grain bill in lbs / post-boil water in gal). Feel like going to the higher side based on it being a double cream ale.

I feel like for this to really feel like double cream ale, we want the mouthfeel have a bit of silkiness to it. This is the inspiration for the .5lb of oats. Most sites I found said to not go past 20% of grain bill.

I dont want to go too high on the grain bill on this one b/c we have the imperial coming up.

After brewing, we decided we wanted to go up on either the corn or oat, but can't remember which. Might have been both? Probably want to cut some of the lactose sugar to compensate. Idk Im not like a professional or anything.

Last Updated and Sharing

375

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Brews

Public: Yup, Shared
Last Updated: 2023-03-06 22:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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