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Labrewdor's Umbrella - Centennial IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Labrewdor's Umbrella
Calories: 10703 calories (Per 19L)
Carbs: 944.1 g (Per 19L)

Created: Sunday April 3rd 2022

Green Flash West Coast IPA

by Wolf Pack Brewing

OG: 1.069 FG: 1.012 ABV: 7.4% IBU: 83

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

75.0

SRM (morey):

9.5

Mash pH

n/a

Cost kr

n/a

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Fermentation History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Pale Ale4 kg Pale Ale	39	2.3	72.7%
500 g	Weyermann - Carapils500 g Carapils	34.5	2.1	9.1%
300 g	Weyermann - Caramunich Type 2300 g Caramunich Type 2	34	45	5.5%
400 g	Weyermann - Melanoidin400 g Melanoidin	34.5	27	7.3%
300 g	GB - Crisp Malting - Maris Otter Malt Crisp	34	2.6	5.5%
5,500 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	15	Boil	60 min	45.96	31.6%
16 g	Centennial16 g Centennial Hops	Pellet	10	Boil	40 min	17.21	20.3%
16 g	Centennial16 g Centennial Hops	Pellet	10	Boil	20 min	11.88	20.3%
22 g	Citra22 g Citra Hops	Pellet	11	Dry Hop	3 days		27.8%
79 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	45.96	31.6%
32 g	Centennial (Pellet) 32 g Centennial (Pellet) Hops	29.09	40.6%
22 g	Citra (Pellet) 22 g Citra (Pellet) Hops		27.8%
79 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Temperature	--	67 °C	60 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Whole Lime Slush		Spice	Boil	1 hr.
5 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 28 gr @ 300 ml + limao CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Whole Lime may lead to cloudy / fallout in boil but clears during fermentation.

Last Updated and Sharing

608

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-21 21:18 UTC
Snapshot Created: 2022-04-03 17:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Labrewdor's Umbrella - Centennial IPA

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