Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Munich | 37 | 6 | 52.6% | |
2.50 kg | German - Pale Ale | 39 | 2.3 | 26.3% | |
1 kg | Flaked Oats | 33 | 2.2 | 10.5% | |
0.50 kg | The Swaen - BlackSwaen Chocolate B | 34.5 | 338 | 5.3% | |
0.50 kg | Weyermann - CaraAroma | 36 | 140 | 5.3% | |
9.50 kg / 0.00 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28 L | 23cm | Infusion | 71 °C | 66 °C | 90 min |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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- Whiskey Still Spirits | ||||||||||||||||
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0.00 € |
CO2 Level: 0 Volumes |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |