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Pot Calling the Ale Pale

Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.48 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 98%
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Sunday April 3rd 2022

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

43.0

SRM (morey):

7.9

Mash pH

n/a

Cost $

3.98

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	TexMalt - Wildfire Pale Malt10 lb Wildfire Pale Malt		36.8	4	76.9%
2 lb	US - Denton County Wheat Malt2 lb Denton County Wheat Malt	$ 1.99 / lb $ 3.98	36.8	1.4	15.4%
1 lb	Raw Honey1 lb Raw Honey		38	20	7.7%
13 lbs / $ 3.98

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Valley Hops - Strata 15 g Strata Hops	Pellet	12	Boil	60 min	21.18	25.4%
12 g	Yakima Chief Hops - Citra12 g Citra Hops	Pellet	13	Boil	15 min	9.11	20.3%
12 g	Yakima Chief Hops - Citra12 g Citra Hops	Pellet	13	Boil	10 min	6.65	20.3%
20 g	Yakima Chief Hops - Citra20 g Citra Hops	Pellet	13	Boil	5 min	6.1	33.9%
59 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Yakima Valley Hops - Strata (Pellet) 15 g Strata (Pellet) Hops	21.18	25.4%
44 g	Yakima Chief Hops - Citra (Pellet) 44 g Citra (Pellet) Hops	21.86	74.5%
59 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	148 °F	45 min
			--	155 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.90 tbsp	Irish Moss		Fining	Boil	15 min.
5 g	Gelatti		Herb	Secondary	3 days

Yeast

Community Cultures - The Window

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 7.7 oz Temp: 68 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

363

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-02 21:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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