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Galaxy APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.4 liters (fermentor volume)
Pre Boil Size: 6.9 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday April 2nd 2022

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

Ale Makar

by Iliff Avenue Brewhouse

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 33

SMaSH Maris Otter Cascade

by Olive Street Brews and Meads

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 38

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

40.4

SRM (morey):

4.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
505 g	Castle Malting - Château Pale Ale505 g Château Pale Ale	38	3.4	37.5%
505 g	Castle Malting - Château Pilsen 2RS505 g Château Pilsen 2RS	37	1.9	37.5%
65 g	Castle Malting - Château Vienna65 g Château Vienna	38	2.6	4.8%
65 g	Castle Malting - Château Cara Clair65 g Château Cara Clair	35	3.2	4.8%
130 g	Flaked Oats130 g Flaked Oats	33	2.2	9.7%
75 g	Rice Hulls75 g Rice Hulls	0	0	5.6%
1,345 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.60 g	Galaxy2.6 g Galaxy Hops	Leaf/Whole	17.95	Boil	60 min	21.98	5.2%
6 g	Galaxy6 g Galaxy Hops	Leaf/Whole	17.925	Boil	10 min	18.37	12%
19.50 g	Galaxy19.5 g Galaxy Hops	Leaf/Whole	17.95	Whirlpool at 76 °C	0 min		38.9%
22 g	Galaxy22 g Galaxy Hops	Leaf/Whole	17.9	Dry Hop (High Krausen)	5 days		43.9%
50.10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22.10 g	Galaxy (Leaf/Whole) 22.1 g Galaxy (Leaf/Whole) Hops	21.98	44.1%
6 g	Galaxy (Leaf/Whole) 6 g Galaxy (Leaf/Whole) Hops	18.37	12%
22 g	Galaxy (Leaf/Whole) 22 g Galaxy (Leaf/Whole) Hops		43.9%
50.10 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.7 L	Infusion	--	--	--
5.2 L	Batch Sparge	--	--	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.85 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.40 g	Epsom Salt	Water Agt	Mash	1 hr.
2.10 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	5	7	50	150	30
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

400

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-27 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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