Munich Vienna Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Munich Vienna Ale

157 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.03 gallons
Post Boil Size: 12.38 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 88%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday April 2nd 2022
Similar Recipes

Row 2 Hill 56 Clone

by Swingaling

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 44

Mirror Pond Pale Ale

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 54

yesterday

by Jaeho

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 38

1.048
1.009
5.2%
46.4
7.8
n/a
26.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Vienna Malt10 lb Vienna Malt 1.10 / lb
11.00
37 3.5 46.5%
10 lb Weyermann - Munich Type I10 lb Munich Type I 0.67 / lb
6.73
38 6 46.5%
1.50 lb Gambrinus - Honey Malt1.5 lb Honey Malt 1.25 / lb
1.88
37 25 7%
21.50 lbs / 19.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Warrior1 oz Warrior Hops 0.93 / oz
0.93
Pellet 17.3 Boil 60 min 25.76 16.7%
1 oz cascade1 oz cascade Hops 9.00 / lb
0.56
Pellet 8 Boil 30 min 9.15 16.7%
1 oz cascade1 oz cascade Hops 9.00 / lb
0.56
Pellet 8 Boil 20 min 7.21 16.7%
1 oz cascade1 oz cascade Hops 9.00 / lb
0.56
Pellet 8 Boil 10 min 4.32 16.7%
1 oz cascade1 oz cascade Hops 9.00 / lb
0.56
Pellet 8 Dry Hop (High Krausen) 3 days 16.7%
1 oz cascade1 oz cascade Hops Pellet 8 Dry Hop 7 days 16.7%
6 oz / 3.18
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.06 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
25 Each
Cost:
0.16 / g
4.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Munich Vienna Ale" American Pale Ale beer recipe by Dozabrews. All Grain, ABV 5.22%, IBU 46.44, SRM 7.75, Fermentables: ( Vienna Malt, Munich Type I, Honey Malt) Hops: (Warrior, cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
424
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-02 21:06 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top