Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Weyermann - Vienna Malt |
$ 1.10 / lb $ 11.00 |
37 | 3.5 | 46.5% |
10 lb | Weyermann - Munich Type I |
$ 0.67 / lb $ 6.73 |
38 | 6 | 46.5% |
1.50 lb | Gambrinus - Honey Malt |
$ 1.25 / lb $ 1.88 |
37 | 25 | 7% |
21.50 lbs / $ 19.60 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - Warrior |
$ 0.93 / oz $ 0.93 |
Pellet | 17.3 | Boil | 60 min | 25.76 | 16.7% |
1 oz | cascade |
$ 9.00 / lb $ 0.56 |
Pellet | 8 | Boil | 30 min | 9.15 | 16.7% |
1 oz | cascade |
$ 9.00 / lb $ 0.56 |
Pellet | 8 | Boil | 20 min | 7.21 | 16.7% |
1 oz | cascade |
$ 9.00 / lb $ 0.56 |
Pellet | 8 | Boil | 10 min | 4.32 | 16.7% |
1 oz | cascade |
$ 9.00 / lb $ 0.56 |
Pellet | 8 | Dry Hop (High Krausen) | 3 days | 16.7% | |
1 oz | cascade | Pellet | 8 | Dry Hop | 7 days | 16.7% | ||
6 oz / $ 3.18 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.06 gal | Strike | 162 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 80 °F |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 4.00 |
CO2 Level: 2.45 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |