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El Pirul

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35.71 liters
Post Boil Size: 31.07 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 210 calories (Per 355ml)
Carbs: 18.1 g (Per 355ml)
URL: https://beerawardsplatform.com/scoresheets/GSlpYjZVfZStguBOout5

Created: Saturday April 2nd 2022

Saison

by Beardbrew

OG: 1.054 FG: 1.004 ABV: 6.5% IBU: 26

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

26.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

651.14

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Weyermann - Pilsner4.5 kg Pilsner	$ 49.77 / kg $ 223.97	36	1.5	58.4%
0.77 kg	Weyermann - Carapils0.77 kg Carapils	$ 65.99 / kg $ 50.81	34.5	2.1	10%
1.69 kg	Weyermann - Pale Wheat1.69 kg Pale Wheat	$ 53.00 / kg $ 89.57	36	2	21.9%
0.75 kg	Invert Sugar Syrup0.75 kg Invert Sugar Syrup - (late boil kettle addition)		36	1	9.7%
7.71 kg / $ 364.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Yakima Chief Hops - Ekuanot12 g Ekuanot Hops	$ 1.14 / g $ 13.68	Pellet	13.5	First Wort	0 min	13.27	26.1%
20 g	East Kent Golding - UK20 g East Kent Golding - UK Hops	$ 0.95 / g $ 19.00	Pellet	5.6	First Wort	0 min	9.18	43.5%
14 g	Yakima Chief Hops - Ekuanot14 g Ekuanot Hops	$ 1.14 / g $ 15.96	Pellet	13.5	Whirlpool	0 min	3.5	30.4%
46 g / $ 48.64

Show Summary View

Amount	Variety	Cost	IBU	Bill %
26 g	Yakima Chief Hops - Ekuanot (Pellet) 26 g Ekuanot (Pellet) Hops	$ 1.14 / g $ 29.64	16.77	56.5%
20 g	East Kent Golding - UK (Pellet)	$ 0.95 / g $ 19.00	9.18	43.5%
46 g / $ 48.64

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.075 L	Strike	54.6 °C	50 °C	30 min
	Temperature	50 °C	65 °C	75 min
	Temperature	65 °C	75 °C	10 min
22.54 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.59 ml	Phosphoric acid		Water Agt	Mash	1 hr.
3.50 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
3 g	Epsom Salt		Water Agt	Mash	1 hr.
7 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Yeast Nutrient		Other	Boil	15 min.
2 g	Whirlfloc	$ 2.07 / g $ 4.13	Water Agt	Boil	15 min.
5 g	Magnesium Chloride		Water Agt	Mash	1 hr.
$ 4.13

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:	$ 234.02 / each $ 234.02
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	21 - 24 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required

$ 234.02 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.65 bar Temp: 2 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
104	22	79	123	175	0.33
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

395

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Brews

Public: Yup, Shared
Last Updated: 2024-05-05 17:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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