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Czech Pale Lager

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.23 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Friday April 1st 2022

Krispy Pils

by deepdisco

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 36

Město Pivovaru

by Brainstem Brewing

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 30

Czech Pilsner

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 36

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

33.3

SRM (morey):

4.6

Mash pH

5.8

Cost $

18.85

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	German - Pilsner8.5 lb Pilsner	$ 0.79 / lb $ 6.72	38	1.6	94.4%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	$ 2.89 / lb $ 1.45	37	25	5.6%
9 lbs / $ 8.16

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Saaz1.5 oz Saaz Hops	$ 1.89 / oz $ 2.84	Pellet	3.5	Boil	60 min	22.15	54.5%
1.25 oz	Saaz1.25 oz Saaz Hops	$ 1.89 / oz $ 2.36	Pellet	3.5	Boil	20 min	11.18	45.5%
2.75 oz / $ 5.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.75 oz	Saaz (Pellet) 2.7499999937096 oz Saaz (Pellet) Hops	$ 1.89 / oz $ 5.20	33.33	100%
2.75 oz / $ 5.20

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	155 °F	152 °F	60 min
2 gal	Sparge	175 °F	175 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 5.49 / each $ 5.49
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 5.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

386

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Brews

Public: Yup, Shared
Last Updated: 2024-08-13 14:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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