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Stratosfærisk Citronmåne DIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 60% (brew house)
Source: RockHopper Brewery
Calories: 263 calories (Per 330ml)
Carbs: 31 g (Per 330ml)

Created: Friday April 1st 2022

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Styrian Wolf, Rakau and Simcoe NEIPA

by Pagge

OG: 1.070 FG: 1.015 ABV: 7.3% IBU: 40

Original Gravity:

1.084

Final Gravity:

1.027

ABV (standard):

7.5%

IBU (tinseth):

49.7

EBC (ebcmorey):

12.5

Mash pH

5.7

Cost kr

205.58

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5.50 kg	German - Pale Ale5.5 kg Pale Ale	kr 16.25 / kg kr 89.38	39	4.64	64%
1 kg	United Kingdom - Golden Promise1 kg Golden Promise		37	6.51	11.6%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	kr 10.00 / kg kr 8.00	33	4.37	9.3%
0.70 kg	German - Wheat Malt0.7 kg Wheat Malt	kr 15.25 / kg kr 10.68	37	3.84	8.1%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	kr 100.00 / kg kr 50.00	41	1.17	5.8%
100 g	German - Acidulated Malt100 g Acidulated Malt	kr 27.25 / kg kr 2.73	27	7.58	1.2%
8.60 kg / kr 160.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Citra6 g Citra Hops		Pellet	11	Boil	30 min	5.59	3.3%
6 g	Yakima Valley Hops - Strata 6 g Strata Hops		Pellet	12	Boil	30 min	6.09	3.3%
6 g	Citra6 g Citra Hops		Pellet	11	Boil	25 min	5.05	3.3%
6 g	Yakima Valley Hops - Strata 6 g Strata Hops		Pellet	12	Boil	25 min	5.51	3.3%
6 g	Citra6 g Citra Hops		Pellet	11	Boil	20 min	4.4	3.3%
6 g	Yakima Valley Hops - Strata 6 g Strata Hops		Pellet	12	Boil	20 min	4.8	3.3%
6 g	Citra6 g Citra Hops		Pellet	11	Boil	15 min	3.61	3.3%
6 g	Yakima Valley Hops - Strata 6 g Strata Hops		Pellet	12	Boil	15 min	3.93	3.3%
6 g	Citra6 g Citra Hops		Pellet	11	Boil	10 min	2.63	3.3%
6 g	Yakima Valley Hops - Strata 6 g Strata Hops		Pellet	12	Boil	10 min	2.87	3.3%
6 g	Citra6 g Citra Hops		Pellet	11	Boil	5 min	1.45	3.3%
6 g	Yakima Valley Hops - Strata 6 g Strata Hops		Pellet	12	Boil	5 min	1.58	3.3%
6 g	Yakima Valley Hops - Strata 6 g Strata Hops		Pellet	12	Whirlpool at 86 °C	0 min	1.12	3.3%
6 g	Citra6 g Citra Hops	kr 0.80 / g kr 4.80	Pellet	11	Whirlpool at 86 °C	0 min	1.02	3.3%
50 g	Citra50 g Citra Hops	kr 0.80 / g kr 40.00	Leaf/Whole	11	Dry Hop at 20 °C	Day 5		27.2%
50 g	Yakima Valley Hops - Strata 50 g Strata Hops		Leaf/Whole	12	Dry Hop at 20 °C	Day 5		27.2%
184 g / kr 44.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42 g	Citra (Pellet) 42 g Citra (Pellet) Hops		23.75	23.1%
42 g	Yakima Valley Hops - Strata (Pellet) 42 g Strata (Pellet) Hops		25.9	23.1%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops	kr 0.80 / g kr 40.00		27.2%
50 g	Yakima Valley Hops - Strata (Leaf/Whole) 50 g Strata (Leaf/Whole) Hops			27.2%
184 g / kr 40.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.98 L	Mash in	Strike	74 °C	67 °C	90 min
8 L	Mash out	Sparge	77 °C	77 °C	10 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 111.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA 2

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
117	3	10	168	84	16
Mash Chemistry and Brewing Water Calculator

Notes

Mash time is 1,5 hour. Flaked oats are added after 30 min.

Last Updated and Sharing

280

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Brews

Public: Yup, Shared
Last Updated: 2022-04-01 19:06 UTC
Snapshot Created: 2022-04-01 15:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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