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Jimmy Dread ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 220 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Friday April 1st 2022

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

34.5

SRM (morey):

17.1

Mash pH

n/a

Cost $

422.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
385 lb	Proximity - Pale Ale Malt385 lb Pale Ale Malt	$ 0.58 / lb $ 223.30	37	3.5	84.6%
25 lb	Proximity - Biscuit Roasted 2025 lb Biscuit Roasted 20	$ 0.72 / lb $ 18.00	35	20	5.5%
20 lb	Simpsons - DRC20 lb DRC	$ 1.10 / lb $ 22.00	34.7	115	4.4%
20 lb	Proximity - Crystal 6020 lb Crystal 60	$ 0.72 / lb $ 14.40	34.5	60	4.4%
5 lb	Proximity - Roasted Barley5 lb Roasted Barley		33	475	1.1%
455 lbs / $ 277.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 lb	Goldings2 lb Goldings Hops		Pellet	5.7	Boil	60 min	15.76	28.6%
2 lb	Goldings2 lb Goldings Hops	$ 16.00 / lb $ 32.00	Pellet	5.7	Boil	30 min	12.11	28.6%
1.50 lb	Goldings1.5 lb Goldings Hops	$ 16.00 / lb $ 24.00	Pellet	5.7	Boil	10 min	4.28	21.4%
1.50 lb	Goldings1.5 lb Goldings Hops	$ 16.00 / lb $ 24.00	Pellet	5.7	Hop Stand	0 min	2.33	21.4%
7 lbs / $ 80.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 lb	Goldings (Pellet)		34.48	100%
7 lbs / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 65.00 / each $ 65.00
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3955 B cells required

$ 65.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-12 17:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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