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Hazy Cryo IPA v2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.8 liters
Post Boil Size: 26.39 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday March 31st 2022

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

21A.American IPA(2024.11.11)

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 36

Behemoth Something Hoppy IPA

by Wolf Pack Brewing

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 30

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

33.4

SRM (morey):

5.1

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise	37	2.4	60.6%
1 kg	New Zealand - Vienna Malt1 kg Vienna Malt	39.1	3.45	15.2%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	12.1%
0.80 kg	New Zealand - Wheat Malt0.8 kg Wheat Malt	35.4	2.13	12.1%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - Columbus10 g Columbus Hops	Leaf/Whole	16.7	Boil	60 min	16.21	3.4%
30 g	Yakima Chief Hops - Amarillo (10 AA)	Pellet	10	Whirlpool at 80 °C	20 min	3.91	10.3%
30 g	Yakima Chief Hops - Citra (13 AA)	Pellet	13	Whirlpool at 80 °C	20 min	5.09	10.3%
50 g	Yakima Valley Hops - Idaho 7 (12.5 AA)	Pellet	12.5	Whirlpool at 80 °C	20 min	8.15	17.2%
50 g	Yakima Chief Hops - Amarillo (10 AA)	Pellet	10	Dry Hop (High Krausen)	7 days		17.2%
30 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	25	Dry Hop (High Krausen)	7 days		10.3%
25 g	Yakima Valley Hops - Idaho 7 (12.5 AA)	Pellet	12.5	Dry Hop (High Krausen)	7 days		8.6%
25 g	Yakima Chief Hops - Amarillo (10 AA)	Pellet	10	Dry Hop	3 days		8.6%
15 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	25	Dry Hop	3 days		5.2%
25 g	Yakima Valley Hops - Idaho 7 (12.5 AA)	Pellet	12.5	Dry Hop	3 days		8.6%
290 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Yakima Chief Hops - Columbus (Leaf/Whole) 10 g Columbus (Leaf/Whole) Hops	16.21	3.4%
105 g	Yakima Chief Hops - Amarillo (10 AA) (Pellet)	3.91	36.1%
30 g	Yakima Chief Hops - Citra (13 AA) (Pellet)	5.09	10.3%
100 g	Yakima Valley Hops - Idaho 7 (12.5 AA) (Pellet)	8.15	34.4%
45 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet)	0	15.5%
290 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.8 L		Strike	69 °C	67 °C	60 min
	MASH OUT	Decoction	--	78 °C	--
15.62 L		Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 each	Campden Tablets	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

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Brews

Public: Yup, Shared
Last Updated: 2022-04-25 00:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Hazy Cryo IPA v2

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