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13 Tmave

Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Thursday March 31st 2022

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

29.3

SRM (morey):

22.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Weyermann - Barke Munich Malt3 lb Barke Munich Malt	37	8	49%
2.38 lb	German - Floor-Malted Bohemian Pilsner2.375 lb Floor-Malted Bohemian Pilsner	38	1.8	38.8%
4 oz	German - CaraMunich II4 oz CaraMunich II	34	46	4.1%
4 oz	German - CaraAroma4 oz CaraAroma	34	130	4.1%
4 oz	Weyermann - Carafa Special Type 1 4 oz Carafa Special Type 1	29.9	340	4.1%
98 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	3	First Wort	0 min	16.83	42.9%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3	Boil	30 min	7.84	28.6%
0.50 oz	Saaz0.5 oz Saaz Hops	Leaf/Whole	3	Boil	15 min	4.6	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Saaz (Pellet) 1.2499999971407 oz Saaz (Pellet) Hops	24.67	71.5%
0.50 oz	Saaz (Leaf/Whole)	4.6	28.6%
1.75 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

430

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-31 22:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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