Where is the Middle? Beer Recipe | BIAB Vienna Lager | Brewer's Friend
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Where is the Middle?

216 calories 18.6 g 500 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 500ml)
Carbs: 18.6 g (Per 500ml)
Created: Thursday March 31st 2022
1.047
1.008
5.1%
21.2
6.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Crisp Malting - Vienna Malt2.2 kg Vienna Malt 36.8 3.3 67.7%
1 kg Weyermann - Barke Pilsner Malt1 kg Barke Pilsner Malt 37.03 1.75 30.8%
0.05 kg American - Caramel / Crystal 150L0.05 kg Caramel / Crystal 150L 33 150 1.5%
3.25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 3.8 Boil 60 min 17.41 50%
15 g Tettnanger15 g Tettnanger Hops Pellet 3.8 Boil 10 min 3.79 30%
10 g Tettnanger10 g Tettnanger Hops Pellet 3.8 Whirlpool at 75 °C 0 min 20%
50 g / £ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Where is the Middle?" Vienna Lager beer recipe by Brewer #355291. BIAB, ABV 5.08%, IBU 21.19, SRM 6.83, Fermentables: (Vienna Malt, Barke Pilsner Malt, Caramel / Crystal 150L) Hops: (Tettnanger)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-02 18:00 UTC
NEW Water Requirements:
Where is the Middle?
Equipment Profile Used

System Default

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Water Requirements:
Where is the Middle?
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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