View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lichtenhainer

Method: BIAB
Style: Lichtenhainer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 116 calories (Per 355ml)
Carbs: 9.2 g (Per 355ml)

Created: Thursday March 31st 2022

Original Gravity:

1.036

Final Gravity:

1.005

ABV (standard):

4.0%

IBU (tinseth):

9.4

SRM (morey):

3.4

Mash pH

n/a

Cost $

19.54

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Canada Malting - WHITE WHEAT MALT1 kg WHITE WHEAT MALT	$ 2.00 / kg $ 2.00	38.1	3.5	33.3%
1 kg	German - Bohemian Pilsner1 kg Bohemian Pilsner	$ 4.97 / kg $ 4.97	38	1.9	33.3%
1 kg	Weyermann - Beech Smoked Barley1 kg Beech Smoked Barley	$ 4.80 / kg $ 4.80	35	2.7	33.3%
3 kg / $ 11.77

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Yakima Valley Hops - Hallertau (Mittelfruh)22 g Hallertau (Mittelfruh) Hops	$ 19.00 / lb $ 0.92	Pellet	2.8	Boil	60 min	9.4	100%
22 g / $ 0.92

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	$ 19.00 / lb $ 0.92	9.4	100%
22 g / $ 0.92

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:	$ 6.85 / each $ 6.85
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 6.85 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

498

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-31 15:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!