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Espresso Martini

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 29.9 g (Per 330ml)

Created: Wednesday March 30th 2022

Original Gravity:

1.071

Final Gravity:

1.028

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

4.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	United Kingdom - Oat Malt75 kg Oat Malt	28	2	39.5%
75 kg	Crisp Malting - Extra Pale Maris Otter75 kg Extra Pale Maris Otter	37.5	2	39.5%
12.50 kg	Crisp Malting - Dextrin Malt12.5 kg Dextrin Malt	36.8	1.8	6.6%
12.50 kg	Flaked Barley12.5 kg Flaked Barley	32	2.2	6.6%
15 kg	Lactose (Milk Sugar)15 kg Lactose (Milk Sugar)	41	1	7.9%
190 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
525 L	Strike	78 °C	70 °C	--
	Temperature	70 °C	78 °C	--
350 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Type	Use	Time
90 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
30 g	Epsom Salt	Water Agt	Mash	1 hr.
40 g	Gypsum	Water Agt	Mash	1 hr.
20 g	Salt	Water Agt	Mash	1 hr.
69.34 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	500 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3327 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-30 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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