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München Großes Bier

Method: Extract
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 97%
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Wednesday March 30th 2022

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

17.7

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.60 lb	German - Pale Ale7.6 lb Pale Ale	39	2.3	91%
0.50 lb	Munich - Light 10L0.5 lb Munich - Light 10L	33	10	6%
8.10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 lb	German - Melanoidin0.25 lb Melanoidin		37	25	3%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Northern Brewer - German Hallertau1.1 oz German Hallertau Hops		Pellet	4.1	Boil	60 min	17.74	100%
1.10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.10 oz	Northern Brewer - German Hallertau (Pellet)		17.74	100%
1.10 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	20 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.8 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Cleveland, OH, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

322

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-30 15:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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