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WEE HEAVY

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 280 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 292 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)

Created: Tuesday March 29th 2022

Original Gravity:

1.094

Final Gravity:

1.023

ABV (standard):

9.2%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Viking - Pale Ale Malt50 kg Pale Ale Malt	37	2.5	50.5%
20 kg	Dry Malt Extract - Pilsen20 kg Dry Malt Extract - Pilsen	42	2	20.2%
15 kg	American - Caramel / Crystal 150L15 kg Caramel / Crystal 150L	33	150	15.2%
5 kg	Smoked Malt5 kg Smoked Malt	37	5	5.1%
3 kg	Finland - Black Malt3 kg Black Malt	30	526	3%
3 kg	Finland - Chocolate Malt3 kg Chocolate Malt	31	338	3%
3 kg	American - Roasted Barley3 kg Roasted Barley	33	300	3%
99 kg / $ 0.00

Target Water Profile

Petropolis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-29 18:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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