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Red IPA good

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday March 29th 2022

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

63.3

SRM (morey):

16.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Weyermann - CaraRed2 lb CaraRed	35	19.3	28.1%
8 oz	Avangard - Light Munich8 oz Light Munich	37	8	7%
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	33	80	7%
2 oz	Weyermann - Acidulated2 oz Acidulated	27	3.4	1.8%
4 lb	Crisp Malting - Finest Maris Otter4 lb Finest Maris Otter	38	3	56.1%
114 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Yakima Chief Hops - German Magnum16 g German Magnum Hops	Leaf/Whole	9.2	Boil	40 min	27.6	22%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10.7	Boil	10 min	11.75	19.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	9.5	Boil	10 min	10.43	19.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	9.5	Hop Stand	15 min	6.35	19.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10.7	Hop Stand	15 min	7.16	19.5%
2.56 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Yakima Chief Hops - German Magnum (Leaf/Whole) 16 g German Magnum (Leaf/Whole) Hops	27.6	22%
1 oz	Centennial (Leaf/Whole)	18.91	39%
1 oz	Amarillo (Leaf/Whole)	16.78	39%
2.56 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Infusion	154 °F	154 °F	60 min
1 gal		Sparge	--	--	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
86	5	0	91	106	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash around 155-160 for 60 mins (stove on low)
2.5 gal mash water, 1 gal sparge water with water additions divided up accordingly
0.86 chloride: sulfate ratio
Whirlpool at 175 degrees and let sit for 45 mins
Boiled at 8 heat on stove for 60 mins and ended up with just about 2 gal

2nd Red IPA:
mashed closer to 150 for 60 mins (on and off stove), 2.5 gal for mash and 1 gal for sarge
hopstand late addition, took the magnum and amarillo/centenniel that were in the boil and let them chill in the hopstand too
boil was about 40 mins stove temp at 8, turned up the stove temp to about 9 for last 15 or so to get 2.8 gal

Last Updated and Sharing

385

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Brews

Public: Yup, Shared
Last Updated: 2022-05-24 10:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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